Category: Herbal Powder
Gotu Kola
Pegged as the “herb of longevity,” Gotu kola is a staple in traditional Chinese, Indonesian, and Ayurveda medicine. The primary active constituents are Saponins, which are mainly responsible for the wound healing and vascular effects by inhibiting the production of collagen at the wound site. Other components such as Brahmoside may be responsible for nervous […]
Haritaki
Haritaki (Terminalia chebula) is a tree native to southern Asia and India. Prized as the “King Of Medicines”, Haritaki is a miraculous ayurvedic fruit that is extensively used for a wide range of traditional remedies. Cultivated from the seeds of the tree, it is popularly known as Indian walnut for its innumerable benefits. The holistic […]
Spinach
Spinach is a leafy green flowering plant native to central and western Asia. Spinach is a superstar among green leafy vegetables. This low-calorie food is full of nutrients that are good for your body in several ways. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, […]
Spirulina
Spirulina is blue – green algae, and is believed to be one of the oldest life forms on Earth. Spirulina is considered a super food — an all-in-one source of nutrients including protein levels comparable to eggs. Historically, The Aztecs used Spirulina to treat various diseases, and legends say that the kingdom’s messengers used the […]
Giloy
Giloy is also known as Guduchi. Giloy plant is an Ayurvedic herb that has been used in traditional Indian medicine for ages. The discovery of active components from the plant and their biological function in disease control has led to active interest in the plant across the globe. A variety of active beneficial components have […]
Neem
Neem is a tree that grows in tropical regions of India and Myanmar. The neem tree is a really good example of how nature holds both the problem and the cure. Its home to more than 130 different biologically active compounds! No wonder it’s such an effective anti-viral and anti-bacterial, along with being a powerful […]
Arjuna
It is the red inner bark beneath the outer glistening bark of the Terminalia Arjuna tree. This tree is found growing in West Bengal, South and Central India. It’s been used in the traditional Indian medicine system for many centuries. Research on this herb has been conducted for supporting cardiovascular health and blood sugar metabolism. […]
Beetroot
Beetroot (Beta Vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin b9), manganese, potassium, iron, and vitamin C. Many of the benefits are due to Nitrates and Betanin.
Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom. Ginger can be used fresh, dried, powdered, or as an […]
Brahmi
Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace, is a staple plant in traditional Ayurvedic medicine. It grows in wet, tropical environments, and thrives underwater. It has been used by Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. Research shows […]