Category: Health Supplements & Superfood Powders
Spirulina
Spirulina is blue – green algae, and is believed to be one of the oldest life forms on Earth. Spirulina is considered a super food — an all-in-one source of nutrients including protein levels comparable to eggs. Historically, The Aztecs used Spirulina to treat various diseases, and legends say that the kingdom’s messengers used the […]
Giloy
Giloy is also known as Guduchi. Giloy plant is an Ayurvedic herb that has been used in traditional Indian medicine for ages. The discovery of active components from the plant and their biological function in disease control has led to active interest in the plant across the globe. A variety of active beneficial components have […]
Neem
Neem is a tree that grows in tropical regions of India and Myanmar. The neem tree is a really good example of how nature holds both the problem and the cure. Its home to more than 130 different biologically active compounds! No wonder it’s such an effective anti-viral and anti-bacterial, along with being a powerful […]
Arjuna
It is the red inner bark beneath the outer glistening bark of the Terminalia Arjuna tree. This tree is found growing in West Bengal, South and Central India. It’s been used in the traditional Indian medicine system for many centuries. Research on this herb has been conducted for supporting cardiovascular health and blood sugar metabolism. […]
Beetroot
Beetroot (Beta Vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin b9), manganese, potassium, iron, and vitamin C. Many of the benefits are due to Nitrates and Betanin.
Brahmi
Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace, is a staple plant in traditional Ayurvedic medicine. It grows in wet, tropical environments, and thrives underwater. It has been used by Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. Research shows […]
Amla
Popularly known as the Indian Gooseberry, the translucent green fruit, which derives its name from the Sanskrit word ‘Amlaki’ meaning “nectar of life”. It can protect us against countless ailments, be it the common cold, cancer, or infertility. Ayurveda doctors claim that it can help balance the three doshas (kapha/vista/pitta) in the body and eliminate […]
Barley grass
Barley is a member of the grass family, and is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley grass is a whole food providing many essential nutrients that act synergistically together optimizing body functions. It is […]
Tulsi
Tulsi or Holy basil is a widely known herb in India and vastly cultivated throughout Southeast Asia. Tulsi is rightly called the ‘Queen of Herbs’. Tulsi has a special place in Ayurveda as well as the home of Hindus in India. It is considered sacred by Hindus and worshipped by them
Wheatgrass
It may resemble a thin blade of grass, but wheatgrass packs a powerhouse of nutrients. Wheatgrass is considered by many people to be the most healing of all grasses. Comprising of 98 of the 102 earth elements found in soil, including Calcium, Iron, Magnesium, Potassium and Phosphorus along with essential enzymes and 19 amino acids, […]